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Malva nuts are seeds obtained from the Sterculia lychnophora tree, known for their ability to swell significantly when immersed in air, producing a jelly-like texture. In Indonesia, malva nuts are usually harvested from wild or cultivated trees and a...
Areca nut is the seed of the areca palm (Areca catechu), widely known for its stimulant properties when chewed, often with betel leaves and lime. In Indonesia, areca nut cultivation is widespread in many regions, especially in rural areas, reflecting...
White pepper, or lada putih in Indonesian, is a globally traded spice with a milder, more earthy flavor than black pepper, produced by removing the outer skin of the mature pepper fruit before drying. This process results in a less pungent aroma and...
Kemukus, also known as cubeb pepper, is a dried spice obtained from the berries of the Piper cubeba plant. Featuring its characteristic small “tail,” kemukus delivers a warm, woody, and slightly peppery aroma. It is widely used in traditional herbal...
