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Cloves are the aromatic dried flower stalks of the Myrtaceae tree family, native to Indonesia. They are widely used as a spice in European countries and as a key ingredient in Indonesian clove cigarettes. Cloves are grown primarily in Indonesia and M...
Cardamom is a spice produced from the seeds of a plant in the ginger family. Cardamom is native to Bangladesh, Bhutan, India, Indonesia, Nepal, and Pakistan. Cardamom seeds are recognizable by their small, triangular, spindle-shaped seed pods, thin o...
Nutmeg is oval, yellow, fleshy, and has a distinctive aroma due to the essential oils contained in its flesh. When ripe, the skin and flesh of the nutmeg fruit open, revealing the seed enclosed in a red mace. Each fruit produces a single seed, which...
Clove stems are the stems of clove buds, which contain fragrant oil, a key ingredient in perfume. Once considered waste by farmers, clove stems now have commercial value and a potential market in the Netherlands and Japan. In Indonesia, clove stems a...
Cinnamon is a type of spice tree produced from the dried inner bark of the tree, which has a fragrant, sweet, and spicy aroma. Cinnamon is most widely distributed in Indonesia in the provinces of Jambi, West Sumatra, and South Kalimantan. Indonesia i...
The mace, or seed coat, or thin, bright red membrane that covers the nutmeg fruit is often called "mace." The mace flower is a single unit of the nutmeg fruit. After the nutmeg is split, the mace flower is found attached to the nutmeg seed. Mace has...
Pepper is also known as pepper or sahang. Pepper is rich in chemical compounds such as pepper oil, fatty oil, and starch. Pepper has a slightly bitter, spicy, warm, and antipyretic taste. Bangka Belitung, Lampung, Jambi, Aceh, and East Java are the l...
Long pepper is a spice related to pepper and cubeb, and belongs to the betel leaf family. Javanese chili is native to Indonesia, popular as a medicinal plant for gardens and also grows in lowland secondary forests (up to 600 meters above sea level)....
Candlenuts are nuts obtained from the Aleurites moluccanus tree, prized for their high oil content and ability to thicken and enrich dishes. In Indonesia, candlenut cultivation is widespread across many islands, reflecting their integral role in loca...
